Smokey Tomato & Chilli Relish/Sauce by Nix21. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads Sauces, dips & spreads

Preparation time

12min

Total time

47min

Portion

3 jar(s)

Level

easy

TM 5

by Nix21

published: 2016/01/17

changed: 2016/01/17

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Ingredients

1 red capsicum, halved and de-seeded
3 garlic cloves, peeled
1 brown onion, small (60g), peeled and halved
3 Hot Red Chilli's, small, (15g)
450 grams tomatoes, chopped into eighths
120 grams apple puree, unsweetened
1 tablespoon Baba's Curry Powder
2 tablespoons smoked paprika
1 heaped teaspoon himalayan pink salt, (15g) ground
1 tablespoon wholegrain mustard, organic
1 tablespoon pure honey
70 grams apple cider vinegar

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Recipe's preparation

Prep

Grill capsicum until skin is blackened then place in a plastic bag. Tie bag and leave capsicum to sweat and cool (approx 10 minutes).

Peel and chop onion and garlic, then chop tomatoes.

Once capsicum is cooled, remove from bag and peel off the skin (discard skin) and roughly chop capsicum.

Cook

Place onion garlic into TM bowl and dice 2-3 seconds on speed 4.

Add remainder of ingredients (including capsicum) into the TM bowl and dice for 3 seconds on speed 3.

Cook for 30 minutes / 100 degrees / speed 1 / basket on lid.

Blend for 5 seconds on speed 5 (adjust time and speed depending on how chunky or smooth you like your sauce/relish).

***You can ignore this step if you like it chunky.

Scrape down sides of bowl and lid and cook for a further 5 minutes / 100 degrees / speed 1 / MC on.

Pour into sterilised bottles and refrigerate.

Tip

This sauce is fairly mild with a nice little bite to it. Adjust the chilli amount to suit your taste and the type of chilli you are using.

Baba's curry powder can be purchased at your local Asian or Indian food store.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.