Ingredients
Spiced Plum Sauce - Donna Hay conversion
- 85 grams brown sugar
- 125 grams red wine vinegar
- 4 whole dried chillies
- 2 whole star anise
- 1 cinnamon stick
- 400 grams plums, halved and pitted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar, vinegar, chillies, star anise and cinnamon into the bowl. Cook at speed 1,
"Counter-clockwise operation" , 80 degrees for 5 minAdd plums and cook speed 1,
"Counter-clockwise operation" , 80 degrees for 8-10 min with the MC REMOVED.Plums should be soft and sauce reduced.
Serve with Roast Pork.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is the tmx conversion of a Donna Hay recipe. Such a good balance of sweetness, acidity and spicy.
Sauce turned out great. I made one batch as per recipe and the other I cooked down for a an hour to make a sauce suitable more marinating pork spare ribs. Will make again
I've made this sauce twice, once with canned and once with fresh plums. Tasty both times. I did follow comments and removed the cinnamon stick and star anise at the end. Then I blended for 30 seconds. So quick and easy to make !
Sauce was delicious! I removed the cinnamon stick and blended it for a few seconds once everything was cooked. My home grown chillies were super hot, but luckily my family love hot food. My husband loves it!
This sauce is lovely. I put in 3 teaspoons of dried chilli flakes and the end result was so hot i made another batch with just the sugar, vinegar and plums and then blitzed the 2 batches together. i'll be using the sauce as a marinade and I like the idea of using it in a stir fry. I dont know how long it lasts in the fridge so might have to give a jar away.
YUM! I omitted the chilli altogether so our toddler could eat it and removed the star anise and cinnamon at the end before blending it to a smoother consistency so I could use it as marinade for pork ribs. Absolutely delicious thanks for sharing
Thinking of making this for a present.. any ideas on refrigerator time?
Sauce was great! Made it for a pork roast and with the left overs I plan to make a plum sauce stir fry. I just removed the cinamon stick and blended for 30seconds on speed 8 once everything was cooked.