Ingredients
Chutney
- 500 grams Cooking Apples ie. Granny smith
- 1 medium brown onion
- zest of 1 lemon
- 2 cm piece of fresh ginger peeled
- 100 grams raisins
- 120 grams Rapadura Sugar, or raw sugar
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 2 tablespoons tumeric
- ground black pepper, to taste
- 100 grams flavoured balsamic vinegar, e.g. lime and ginger
- 125 grams white vinegar
- 125 grams verjuice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mince ginger and lemon zest speed 8, 3 secs
Add onion (halved) and chop speed 5, 3 secs
Add apples (peeled, cored and quartered) and chop speed 4, 4 secs or until texture of your choice
Add all remaining ingredients and cook 35 mins, 100, speed 2
"Counter-clockwise operation" Spoon into hot sterilised jars.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty and goes well with cheese. A great way to use some of my bumper apple crop.
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