Ingredients
- 1 apple, quartered & cores removed
- 1 large onion, quartered
- 1 red chilli, seeds removed
- 800 grams nectarines, stones removed & coarsely chopped (I don't peel)
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1 cinnamon stick
- 1 teaspoon sea salt
- 375 grams brown sugar
- 375 grams Cider Vinegar
- 1 piece ginger knob
- 120 grams
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Apple, onion, ginger knob and chilli in bowl and chop for 5 seconds on Speed 5.
Add remaining ingredients. Remove MC and put simmering basket on top of Thermomix lid instead. Cook on Varoma temperature, Reverse, Speed 1 for 40 minutes (or until chutney is thick).
Remove cinnamon stick and pour into clean, steralised jars and seal. Chutney will last over a year.
Tip
This chutney is great on a cheese platter, with cold meats, in sandwiches or with some lemon juice and oil added for a great salad dressing. A great gift!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It's called peach chutney, but there's no peaches in the ingredients ?
Yummo! Used 2 fresh chillies and 250grm sugar. Thanks for sharing
The last line of the recipe says "120 grams....." .. is something missing?
Absolutely delicous - I didn't have cinnamon sticks so just used 1/2tsp cinnamon. Also used 150 grms of white sugar and 200gr of raw instead on the brown as I didn't want it too dark. The mixture would have boiled over in my thermomix at Varoma so I just kept it at 110 for 40mins and than gave it a 6minute burst on Varoma and it is a really nice consistency and a wonderful flavour. I made it with peaches as that's what it is called even tho the recipes says nectarines - guess that would be nice too.
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Lovely flavour and so easy to make, will certainly make again. I did use a little less sugar
thanks for a great recipe
Wow! The flavours! So nice!
Lovely! I really enjoyed this chutney, I have been using it on meat, in toasted sandwiches, with salad... Everything! I used about 300g sugar & will cut down more next time.
Very nice, and very easy to make. Would really like to make it again next year when i have more peaches again. Although i think i'll cut down the sugar next time. Probably by a half or a third...
Hi, you have ground ginger and ginger knob in the ingredients. Do u use both?? Thanks.
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