- TM 31
Ingredients
- 2 tbsp sunflower oil
- 1 tbsp black mustard seeds
- 1 tbsp ground turmeric
- 2 tbsp ground cumin
- 2 tbsp chilli powder
- 3 cm fresh ginger, peeled
- 5 garlic cloves
- 1 red chilli, deseeded if preferred
- 800 g tomatoes, tinned
- 120 g malt vinegar
- 60 g brown sugar
- 1 tsp sea salt
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place oil into mixing bowl and heat 2 min/Varoma/speed soft.
2. Add mustard seeds, turmeric, cumin and chilli powder and sauté 4 min/Varoma/speed 1.
3. Add ginger, garlic and chilli and chop 3 sec/speed 7. Scrape down sides of bowl then sauté 3 min/Varoma/speed 1.
4. Add all remaining ingredients and cook 60 min/100°C/speed 1 with MC removed and TM basket on mixing bowl lid.
Set Kasundi aside to cool.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Lovely rounded flavours but I wish I'd made half the quantity as it's a lot! Definitely goes well in the Clean Butter Chicken recipe.
I made this last night and tried a little bit from the edge of the bowl. I can still feel where the lady do hit my tongue..
too spicy. Anyone else? Or Did I overdo the chilli and ginger. Is it meant to be eye watering lt spicy? I've never had it before.
I'm putting it into the Thermo again with 2 more cans of tomatoes and another large tablespoon of brown sugar..
Quite nice, I made a half quantity and wasn't sure whether I should have reduced the first step. Good flavour thought out and went well in the Butter Chicken recipe.
Absolutely it can, I place in ice block trays till frozen then turn them out into a snap lock bag, ready to grab one or two for pizzas or anything I want to use them for. So good to see others are agreeing that this great, good on you Thermomix for publishing an outstanding recipe.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
nesssimmons: Apple cider vinegar
Mum of a Coeliac Boy
Sylvia A: agreed. Next time I’ll thicken with cornflour too.
I used fresh tomatoes, turned out a bit runny. Next time would consider thickening with cornflour or perhaps using less tomatoes. Lovely flavour.
"Gentle stir setting"
nyss86: I intend on using fresh tomato too. Any tips? Did you prep the tomatoes, I.e. blanch and peel?
Wow! This is incredible. First time making Kasundi and can see why it's so well liked. It is DELICIOUS! I used fresh tomatoes that I picked up cheap from the shop and just regular mustard seeds as I couldn't find Black Mustard Seeds. I came across this after looking up Clean Butter Chicken: https://www.recipecommunity.com.au/main-dishes-meat-recipes/clean-butter-chicken/nv8lv09n-a7f30-516092-cfcd2-d3izcwj3 So easy to make and I can't wait to use it tonight in dinner!
Yuuuuuum
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