thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
6min
Portion
2 portion(s)
Level
easy
  • TM 31
published: 2013/08/19
changed: 2013/08/21

Ingredients

Ingredients

  • 1 can chickpeas, rinsed and drained
  • 1 clove garlic peeled
  • 1 red capsicum, seeded and roughly chopped
  • 2 stalks Celery, roughly chopped
  • 1 sachet white miso paste
  • 1/3 --- cup walnuts soaked, presoaked and rinsed
  • Juice of half lemon
  • salt & pepper / seasoning to taste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    To make
  1. Describe the preparation steps of your recipe

  2. Place all ingredients in TM bowl and mix / chop 10 sec / speed 5

Tip

Serve as a dip with slices of cucumber, celery, carrots

Great raw food lunch would serve 2

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Vegan Chickpea Dip

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