Ingredients
- 120 grams Butter
- 4 size 7 egg yolks
- 150 grams sugar
- 180 grams passionfruit pulp
- 30 grams lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TM bowl in order listed and cook for 12 minutes at 80C on speed 3.
Pour into sterilised jars.
passionfruit curd
Tip
This is delicious spread on toast or waffles or you could use it to make a tart. It's also a great filling for macarons or melting moments.
It makes about 400mL. I haven't tried doubling the recipe yet but I think it would be fine.
Sterilise glass jars by heating clean jars and lids in an oven at 120C for about 10 minutes immediately before filling.
Store in the fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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