Preparation time
5min
Total time
5min
Portion
6
portion(s)
Level
--
Ingredients
- 1 teaspoon cumin seeds
- 250 g Raw beetroot, peeled and quartered
- 70 g dried figs
- Handful dill leaves
- ½ bunch coriander
- 1 small bulb fennel (approx. 200 g) roughly chopped – both white and green bits are fine!
- Juice 2 lemons, (approx. 50 g)
- Salt and pepper to taste
- 50 g olive oil
- 250 gplain yogurt or raw cashew cheese
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients except yogurt/ raw cashew cheese to TM bowl and chop for 2-3 seconds on speed4, using spatula to incorporate. Chop for a further 2-3 seconds on speed 4 or until desired consistency is achieved.
Serve on a salad platter with yogurt (or cashew cheese) on top.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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