- TM 31
Ingredients
Fennel Salad
- 2 fennel bulbs
- fresh dill to taste
- sea salt & pepper to taste
- 1 tbsp extra virgin olive oil, or truffle oil
- pomegranate seeds, or pink grapefruit segments
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients except the Pomegranate seeds or pink grapefruit into the TM bowl & chop for 3 - 4 secs on speed 5.
Serve on a bed of salad greens & sprinkle over pomegrante seeds or pink grapefruit segmants.
Awesome to serve with steamed salmon or other fish & capers.
Fennel Salad
Tip
Idea for the recipe is from a novel by Elizabeth Bard called Lunch in Paris.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So glad you like it
Cooking from scratch www.arwensthermopics.com
So easy and tasty and looks so impressive on the table
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