Ingredients
Baked Beans
- 1 red onion
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 1 can 425g cannellini beans or navy beans
- 1 can 400g chopped tomatoes
- 2 tablespoons Maple syrup
- 3 tablespoons apple cider vinegar
- a pinch of salt and pepper
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel and cut the red onion into quarters and place into the Thermomix bowl and chop for 3-4 sec/speed 5.
2. Scrape down the bowl and saute for 3 mins/Varoma/speed 1 until translucent.
3. Insert the butterfly and add all the other remaining ingredients and slow cook for 30 mins/100/
"Counter-clockwise operation" /speed 1 using the basket on top instead of the measuring cup.4. Eat and enjoy! Any leftovers can be stored in the fridge in an airtight container for a few days.
Slow Cooked Baked Beans
Tip
Tastes great with sweet potato wedges or on home made bread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were great and really easy - only change I made was to add 2 tins of cannellini beans
Recipe was ok, flavorless beans in a sweet tomato sauce.