Ingredients
Strawberry & Rhubarb Jam
- 400 g Fresh strawberries
- 2 stalks fresh rhubarb
- 100 g honey
- 20 g chia seeds
- zest of half a lemon
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop the green ends off the strawberries and place everything into the Thermomix bowl and cook for 30 mins/100/speed 1, stirring once halfway. Use the simmering basket on top instead of the measuring cup.
2. Poor mixture into jar and cool before storing in the fridge.
Strawberry & Rhubarb Jam
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Surprisingly good. I tripled the batch as I had a heap of strawberries to use up and cooked it for one hour. Much better than the sugar laden other options.
Great recipe, used it a few times & you can change the fruit you use