Ingredients
Almond Butter
- 500 g almonds
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Empty the Almonds into the Thermomix bowl and grind for 3 mins/speed 9.
Open the lid, scrape down the bowl and mix again for 1 min/speed 7.
Sometimes the timing varies depending on the freshness of the Almonds. If it doesn't resemble butter just yet, mix again on speed 7 and scrape down the bowl if necessary.
Store in an airtight jar in the fridge for a week.
Tip
Make sure the bowl is dry.
The fresher the almonds the better.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks for sharing this recipe. I added a pinch of salt. Great recipe
AMAZING! Thank you so much!
This is the best and simplest recipe out. I have no idea why you don’t have 5 stars as it’s simply brilliant. Thanks heaps.
Katsmile: Sorry I've just read your comment; I store mine in the fridge for up to a week or alternatively you can freeze it.
I'v tried many almond butter recipes on this site and probably like this method the best.
Because I activate (soak and dehydrate) my almonds first it always takes a lot longer to get the right consistency.
After Step 1 (3 mins/Speed 9), I probably had to do 6 X 30 second increments, scraping down sides each time, before it reached a good consistency. I sometimes add a splash of macadamia oil or rice bran oil towards the end, if needed.
Katsmile:
Mine doesn't last long but I've had it in a jar in the fridge for two weeks (no problem).
Do you have any direction as to how long butter can be store for?
Thanks in advance
Can't believe it's so simple and makes a really smooth spread.
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