Ingredients
- 6 red chillies seeds in
- 2 corriander roots and stems
- 1 piece lemongrass
- 1 garlic clove
- 1/4 cup thai basil
- splash sesame oil
- i litre chicken stock
- 1 tablespoon soy sauce 20g
- 1 tablespoon oyster sauce
- 2 tablespoon fish sauce 35g
- 1 tablespoon sweet soy sauce (ABC Kecap Manis)
- juice of 2-3 limes
- 5 grams palm sugar
- 1 tablespoon Sweet chilli sauce
- 500 grams trimmed chicken breast or thigh
- 3 spring onions - chopped
- 2 small bok choy chopped -most of white discarded
- thin rice noodles
- bean sprouts
- Cup Fresh Corriander
- mint leaves
- extra chopped chilli
- fried shallots, to garnish
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
put all first five ingedients in TM bowl and zap for five seconds. Scrape down. Add oil and varoma temp 1 min speed 1.
add from stock to sweet chilli sauce. Varoma 4 minutes speed 1.
Add chicken. 100 degrees reverse speed soft 6 minutes.
Add spring onions and bok choy 100 degrees reverse speed soft 6 minutes.
Meanwhile cook noodles.
Serve soup over noodles and garnish with the last 5 ingerdients.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, How is this clone different to hte original?
Are you sure to delete this comment ?