Ingredients
garlic
- 2 cloves garlic, fresh, peeled
- 3 centimetres ginger, fresh
- 1/2 red chilli, fresh
- 1 litre hot water
- 1 tablespoon Vegetable Stock Concentrate (EDC)
- 40 grams soy sauce
- 2 shallots/spring onions, trimmed and chopped
- 150 grams mushrooms, sliced
- 200 grams chicken thigh/breast, cubed
- 2 stalks celery & leaves, roughly chopped
- 1/2 red capsicum, sliced thinly
- 5 leaves silverbeet, roughly chopped
- 1 portion hokkien/udon noodles (220g), separated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, ginger and chilli into mixing bowl and chop 3 secs/speed7. Scrape down sides of mixing bowl with spatula.
Add hot water, stock, soy sauce, shallots, mushrooms to bowl and cook for 6 min/varoma/
/speed 1.Add thigh/breast, celery and capsicum and continue to cook, 5 min/100 degrees/
/speed 1.Lastly, add noodles and silverbeet (use spatula to push noodles and silverbeet down into soup) and cook 3 min/100 degrees/
/speed 1.
/speed 1.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this an even though I forgot to put the spinach in it was awesome thank you
Quick easy soup- thank you. Next time I'll add more chicken and leave out the capsicum as it's just not my thing. I think you could add any vegetables though. Great base flavour.
Delicious! And easy
Quick and easy! and substituted chicken with a chopped up omelette and it was great...next time id add slightly less soy as i found it a bit salty, otherwise a winner!
Great, thanks you. Hubby asked for a little bit more soy sauce as it was a bit bland for him, but otherwise a winner.
This was very tasty, I added tofu instead of chicken. Very easy to tweak the ingredients To your taste, thanks for sharing.
Anna
Thoroughly enjoyed this soup. Super quick, tasty and light. Thanks
Thanks for the recipe base - I made a variant recipe because I didn't have all the ingredients and it was yum!
This is a lovely recipe that is super quick and easy to make! Thanks
Quick, simple and tasty ... A perfect combination! I used bok choy instead of silverbeet.
Beautiful, tasty soup. The whole family loved it. Thanks so much for sharing.
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