Ingredients
Soup
- 1 small piece of fresh ginger
- 1 small piece of fresh turmeric
- 3 cloves of garlic
- 2 tablespoons of Coconut Oil
- 1000 g of pumpkin, chopped into 2-3cm cubes
- 1 can of coconut cream 400g
- 2 tablespoon of vegetable stock paste
- 150 grams of water
- 125 grams of raw cashews
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the ginger, turmeric and garlic into the bowl and chop for 3 seconds on speed 7.
2. Scrape down the bowl and add the coconut oil and put on varoma for 3 minutes.
"Dough mode" 3. Add the pumpkin and chop for 10 seconds on speed 6
4. Add the coconut cream, stock paste and water and put on for 20 minutes speed 1
5. Finally add the cashews and slowly increase the speed from 3-9 for 1 minute.
Tip
Serve with a nice crusty sourdough and some fresh chopped coriander.
If you can't find fresh tumeric you can substitute for a teaspoon of turmeric powder.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this tonight and only used 270ml of coconut cream with the remaining quantity and water substituted by chicken bone broth and added only I tablespoon of edc veg stock. Delicious, thank you
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