Ingredients
Zucchini Soup
Soup Ingredients
- 1 Onion halved
- 2 Large potatoes peeled and cut into 1-2cm cubes
- 1 clove garlic
- 4 Large zucchini chopped
- 1 L Liquid Chicken Stock
- 1 Cup Boiling water
- 1tbsp/15g olive oil
- 3/4 Cup fresh cream
- Parmesan to garnish
- salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add onion and garlic to mixing bowl roughly chop (3 Sec Sp 4)
Scrape bowl
Add oil, chopped zucchini and potato
Cook 5 minutes 80deg Sp 1 Reverse
Scrape bowl
Add stock
Add the 1 cup Boiling Water
Cook 25 minutes 100deg Speed 1.5 Reverse
Blend Speed 7.5 for 30 seconds or until smooth consistency
Add 3/4 Cup cream
Warm and mix 4 minutes 100deg Speed 2
Garnish with grated Parmesan and Salt and Pepper to taste.
Tip
Be careful with quantities, this meal uses the whole capacity of the mixing bowl. Hence why it's not suitable for models prior to TM5.
This recipe is adapted from my lovely Mother in Law, Nicky's cookbook. It's a delicious hearty meal that's easy to prep and cook.
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Greywing56:
Oh great, I've only just seen your comment! Glad you liked it 😍
I made this last week when hubby had a really sore throat. I used my TM31 but reduced the quantities by about a quarter. It was really lovely, creamy and delicately flavoured. I added a few fresh herbs such as parsley, chives chervil and tarragon - which are abundant in my garden at the moment - and a good pinch of white pepper. I froze the leftovers, and they thawed and reheated well.
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