Ingredients
Gow Gee Wrappers
- 200 g plain flour
- 150 g Just boiled water
Dumpling Filling
- 4 pieces dried shitake mushrooms
- 250 g pork mince
- 200 g green prawn meat
- 2 spring onions, roughly chopped
- 1 tsp sugar
- 1 tbsp oyster sauce
- 1 tbsp cornflour
- 1/2 tsp pepper
- 1 tbsp vegetable or peanut oil
- soy sauce, to serve
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place flour into TM bowl.
With blades running on speed 4 gradually pour in water. As soon as all
the water is added stop and check the dough. It should feel soft but firm
enough to hold it's shape when pinched and not sticky. If needed add water
or flour by the teaspoon to achieve desired texture.
Mix for another 5 - 10 seconds on speed 4 to knead.
Turn onto bench and knead lightly for 30 seconds. The result should be
smooth and slighty elastic.
Place dough in a plastic bag and, expelling excess air, seal tightly.
Set aside to rest at room temperature for a minimum of 15 minutes
but up to 2 hours.
Clean TM bowl.
Soak mushrooms in boiling water for 20 minutes until soft. Drain, remove
stems and chop roughly.
Place all ingredients into the TM bowl and set dial to closed lid position and
pulse 5 to 7 times on Turbo.
Mix for 30 seconds on speed 5 to mix well. Transfer to a bowl and set aside.
Clean TM bowl.
Turn dough onto a well floured bench and divide evenly into 20 pieces.
Roll out into a circle approximately 10cm in diameter, they will be quiet thin.
Keep under a damp tea towel until they are all rolled.
Half fill TM bowl with water and cook for 5 mins at Varoma temperature
on speed 1.
While the water is heating place a tablespoon of filling onto the centre
of a wrapper.
Gather up wrapper so the sides are pleated and the filling visible
from the top.
Repeat with remaining wrappers and filling.
Place 8 or 9 dumplings on the Varoma tray and place in position.
Cook for 8 - 10 minutes at Varoma temperature on speed 1.
Check filling is cooked.
Repeat with remaining dumplings until all are cooked. Serve with soy sauce.
Gow Gee Wrappers
Dumpling Filling
Rolling Gow Gee Wrappers, Filling and Steaming
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The wrappers are awesome and easy. Great, thanks
Yummo. Really enjoyed these.. for the rest of my family, will cut back on prawns- too much prawn taste.. fussy buggers. Thank you so much for sharing. Cheers
Thanks you,
i was pleasantly surprised at how easy these were to make.
(I just need to work on my presentation skills)
toddler tick of approval.
Everyone in my house loved these!
Thanks for sharing your recipe
Made these tonight and they were a great hit with the hubby - didn't make the wrappers but the filling was scrumptious. Thank you
I'm very excited about this one. Haven't used gow gee or wonton wrappers for ages as they all have preservatives. Hope it's as easy as it sounds. Thank you.