- TM 5
Ingredients
Nuggets
- 500 g water
- 250 g cauliflower florets
- 1 egg
- 90 g Mulitgrain Breadcrumbs
- 1 tsp Dried parsley
- 1/2 tsp vegetable or chicken salt
- 90 g grated cheese
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180' and line a tray with baking paper
1. Put Water into bowl and insert simmering basket.
2. Put cauliflower into basket and steam for 15min/Varoma/Speed 1.5
3. take Basket out and drain water. Pat dry the cauliflower with a paper towel.
4. Return Cauliflower to the TM Bowl with the rest of the ingredients and mix 20sec/speed 6
5. add more breadcrumbs if mixture looks runny
6. take Tablespoon sized amounts of mixture and form into nuggets.
7. Bake for around 10min - turn nuggets and cook for a further 10min or until golden brown
8. can freeze raw or cooked nuggets in a zip lock bag for up to 2 months
Tip
Great for babys 7 months +
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It was a last minute decision to make these but I’m so glad I did. I used a combo of broccoli and cauliflower 👌🏼
Angela92: that’s a great idea to switch in the veg stock, I will try that next time 😊
Delicious! Even my 2 year old ate them! Had some cauliflower that I needed to use up. Used wholemeal breadcrumbs (that I made in the TM with some leftover crusts in the freezer) and I substitued salt for Veg Stock Paste and they were absolutely yummy!
Amazing I have been having such a hard time getting my toddler to eat solids and he could not stop eating these!!!
Also great for adults! Thank you!
Great to sneak veges into my toddler, thanks so much
Thank you so much for sharing this. I have trouble getting my kids to eat veggies and they gobbled this whole batch down! I can't believe how much they ate!!! delicious! I can't wait to make these again.
Super easy and a great way to get some veggies into Bub while teaching them to self feed!
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