- TM 31
Ingredients
Casserole
- 150 grams tomato, Cut in half
- 300 grams Capsicum (red&green), roughly chopped
- 160 grams brown onion, Cut in half
- 1 clove garlic
- 50 grams EVOO (extra virgin olive oil)
- 500 grams chicken breast or thigh, Cut in 3cm cubes
- 800 grams potato, Peeled and cut into 3cm cubes
- 1 bay leaf, dried
- 3/4 tablespoon paprika
- 1 tablespoon veggie stock concentrate
- water
- Hand full of Frozen peas
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1, add Tomato, capsicum, onion and Garlic into TM bowl and chop 5sec/speed 4. scrape down.
2. Add oil and saute 10min/Varoma/Speed 1
3. Blend 30sec/speed 7 (slowly to speed 7)
4. Insert Butterfly and add chicken. Cook 5min/Varoma/Reverse spoon.
5. Add potato, Bay leaf, Paprika, stock concentrate & add water to cover ingredients or too the 2L line.
6. Cook 25min/Varoma/Reverse spoon
7. Add peas in the last 10min of cooking.
Tip
If Casserole splatters through MC, put the simmering basket on top 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great dish, popular with everyone.
Reduced the liquid a little to keep the sauce more fullsome.
Added carrot with the potatoes - and added salt too.
Need to be careful to keep chicken as larger chunks as even in reverse with butterfly, it tended to shred.
Thanks - been requested by the family to repeat soon.
Great dish! I added carrot with capsicum and used tomato purée. I also included pumpkin with the potato. Husband went back for seconds!
I really like the flavours I didn't add any water and turned out fine
I found there was too much liquid so I drained it to my liking. Added about 50 gr tomato paste ( 1 sachet) to make a great soup - enough for up to 3 persons. Could also use as a soup stock.
Very delicious and versatile, thank you! We used less potatoes than the recipe called for and didn't add much water as previous reviews warned. It has a really lovely flavour and the chicken breast was cooked perfectly. We paired it with rice but it could go with almost any thing
This is really good, the paprika makes this dish. Its also really versatile. Because of previous reviews, I used 4 fresh tomoatoes, but didn't add any water, and it was great. It doesn't look fabulous, and when my kids saw it they said they weren't hungry after all. Once they started eating though there were no complaints, and their bowls were licked clean.
Very yummy.
I steamed veg for 12.5 minutes.
Thankyou for the recipe
This was really tasty, thanks so much for sharing...will definitely make again
Sorry I found this very watery and bland
This is pretty yummy and my very fussy three year old liked it mixed through with cous cous. I added a heap more vegetables in the first step, along with some tomato paste later on, which made the sauce quite thick. Tasted even better the next day. Thank you!
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