- TM 31
Ingredients
Cake
- 65 grams Butter, chopped
- 115 grams caster sugar
- 1 tablespoon Vanilla Bean Paste
- 1 --- egg
- 110 grams SR flour
- 120 grams Milk
- 1 tablespoon Butter, MELTED
- 1 tablespoon Extra Sugar for topping.
- 1 --- green apple, Pealed and chopped into 2cm squares
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees and line the base of a 20cm round cake tin with baking paper.
1, Put 500grams of water into TM bowl. Put Apple pieces into Varoma Dish and steam apples for 10min/Varoma/Speed 3 or until soft. Set aside. emtpy water and dry bowl
2, - place butter, caster sugar, and vanilla into TM bowl and cream for 30sec/speed 5
3. add egg and mix on 20sec/speed 4
4.add milk and flour, mix 5sec/speed 4. scrape down and repeat.
5. add apples to prepared pan, and cover with cake mixture.
5, bake for 25-30 min or until skewer is entered into centre and comes out clean. leave to stand in tin for 10min then turn out onto a wire rack.
6. brush the top of the cake with butter then sprinkle with sugar or vanilla sugar.
Serve with whipped cream, Icecream or Vanilla Bean custard.
Tip
You can add any fruit you like eg: Berries , pear
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice and light and very easy..... I used sultanas instead of apples and stirred those through at the end on reverse. I also used my butterfly as I couldn't get the small amount of butter and sugar to cream properly.
It does make a small cake, so using this recipe, I'd probably use a loaf tin next time, or double it for a larger round cake.
Very, very yummy!!!!! Great recipe for morning or afternoon tea!
Loved this! So quick and easy and GONE in one sitting. Will be making again for sure!! Felt the recipe could be easily doubled though.
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