Grain free cauliflower samosas - Fiona Hoskin by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Baking - savoury on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Baking - savoury

Preparation time

0min

Total time

15min

Portion

-- --

Level

easy

TM 5

by Thermomix in Australia

published: 2018/03/06

changed: 2018/03/06

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Ingredients

Cauliflower filling

250 g cauliflower, cut into florets
3 cm piece fresh ginger
3 coriander roots, cleaned and trimmed
2 garlic cloves
1 onion (approx. 150 g), cut into halves
15 g coconut oil
1 tsp Himalayan salt, to taste
1 tsp garam masala
0.5 tsp ground cumin
0.5 tsp organic fresh or ground turmeric

Grain free pastry

1 egg
15 g cold butter, cut into cubes
200 g almond meal
0.5 tsp Himalayan salt

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Recipe's preparation

Cauliflower filling

Place cauliflower into mixing bowl and chop 20 sec/speed 5. Transfer into a bowl and set aside.

Place ginger, coriander and garlic (fresh turmeric if using) into mixing bowl and grate 2 sec/speed 7.

Add onion and chop 2 sec/speed 5.

Add oconut oil and spices and cook 10 min/100°C/speed 2, until onion is translucent.

Add salt and reserved cauliflower and cook 5 min/100°C/"Counter-clockwise operation" /speed 2, until cauliflower begins to soften. Transfer into a bowl and set aside to cool.

Grain free pastry

Preheat oven to 170°C. Line a baking tray with baking paper and set aside.

Place all pastry ingredients into mixing bowl and mix 10 sec/speed 4 or until a dough forms. Add more almond meal if too sticky.

Roll dough into a square between 2 pieces of baking paper. Cut into 8x4 inch sqaures. Spoon filling into the middle of each square and fold pastry over to make a triangle shape. Pinch edges together, press with a fork dipped in amond meal to seal. Place onto prepared baking tray and bake 15-30 min (170°C) until golden brown. Samosas will be crisp and golden, but if stored for another day, place back into oven to refresh and reheat if necessary.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories: