Ingredients
Pastries
- 4 sheets Puff pastry, feel free to make your own!
- 30 g olive oil
- 30 g Butter
- 1 onion, halved
- 3 garlic cloves
- 1 leek, thinly sliced
- 3 Medium mushrooms, thinly sliced
- 1 tbsp Vegetable stock paste
- 100 g Philly Cream Cheese
- 100 g Parmesan cheese, grated or shaved
- 1 egg, lightly beaten
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 200 deg. Take pastry sheets out of the freezer and allow to defrost.
2. Add oil, butter, onion and garlic to TM
"Closed lid" and chop - 3 seconds/speed 7.3. Add leek and mushrooms, and cook - 5 minutes/120 deg/speed 1 MC OFF.
4. Add stock, cream cheese and parmesan cheese and mix -
"Counter-clockwise operation" 10 seconds/speed 3.
5. Use a round cookie cutter to cut circles out of pastry. Place 1 tbsp of mixture onto each circle.
6. Brush edge of pastry with egg and place another piece of pastry on top.
7. Seal edges with a fork and brush the top with egg. Bake for 20 minutes or until pastry is golden brown.
Tip
Experiment with other fillings such as seni-dried tomatoes, olives, feta etc.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty- in the end I added another 300g mushrooms as I love them. Made 8 large parcels with more leftover so will pop on freezer for another days lunch thank you
fabulous! I added bacon pieces and substituted the cream cheese for 3/4 small wheel of Camembert which I had lurking in the fridge and a tablespoon or two of ricotta.
Delicious! We made ours into squares so we didn't have any left over pastry. I'm going to make them again tonight!
Tasty! Tasty! Tasty! what a beautiful way to start an evening
I made two larger 15cm tarts rather than smaller portions and I still had some filling left over. Thanks Krissy x
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