Ingredients
Loaf
- 2 bananas, medium
- 270 g coconut milk, 1 Ayam can
- 1 egg
- 1 teaspoon Vanilla Bean Paste, or extract
- 200 g wholemeal spelt flour
- 75 g Shredded coconut
- 120 g Rapadura Sugar
- 1 tbsp baking powder
- pinch pink salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 deg
2. Add bananas, coconut milk, egg, vanilla and mix - 10 sec/speed 5. Scrape down sides.
3. Add flour, coconut, sugar, baking powder and salt and mix - 10 sec/speed 3.
4. Pour into a greased baking tin (any size, depending how thick you want your loaf) and bake until firm and golden (time will vary depending how big your tin is), approx 30 min.
5. Cool and slice.
Prep
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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