Ingredients
Mousse
- 270 g can of coconut cream
- 20 g raw cacao powder or cocoa
- 50 g Rice malt syrup
- 5 g chia seeds
- 2 drops Peppermint Essential Oil, substitute for extract but taste for strength
- coconut chips and strawberries to garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add coconut cream, cacao, rice malt syrup, chia seeds and essential oil to TM and mix - 10 seconds/speed 4.
2. Pour into 2 glasses and refridgerate for 1-2 hours.
3. Top with coconut chips (yum!) and strawberries and serve.
Method
Tip
I cannot take credit for this recipe. I saw it on the "I Quit Sugar with Sarah Wilson" website and had to try it. I adapted it to accomodate 1 can of Ayam coconut cream and also added the peppermint EO because I am obsessed with it! Enjoy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fulfilled my choc craving. Omitted the peppermint. one hour isnt long enough. yum, thanks for posting.