Preparation time
1min
Total time
8min
Portion
6
portion(s)
Level
easy
Ingredients
Custard
- 500 g Milk
- 150 g cream, pure or thickened
- 3 egg yolks
- 70 g raw sugar
- 25 g plain flour
- 40 g brandy
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients to TM and cook - 7 min/90 deg/speed 4.
2. Serve over warm Christmas pudding.
Custard Prep
Tip
Reduce flour if you want it thinner in consistency.
Use cornflour for a GF alternative.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy, simple and delicious brandy custard. A total hit on Christmas Day to go with the Christmas Cake that I put a recipe in recipecommunity 🥰
This is my preferred brandy custard
Chris
Loved this recipe, enjoyed it a little runnier. Thickens nicely when cooled. I think it’ll be a great one to use for everyday without the brandy. Will definitely be my go to.
This was really nice. I liked the runnier consistency and it wasn't overly rich which made it a nice accompiament to pudding.