Preparation time
5min
Total time
15min
Portion
60
piece(s)
Level
medium
Tested
- TM 31
published: 2010/10/14
changed: 2017/11/30
Ingredients
- 300 g rolled oats
- 150 g toasted almonds
- 150 g roasted and salted macadamias, pecans or walnuts
- 250 g milk chocolate, broken into pieces
- 150 g brown sugar
- 220 g white sugar
- 250 g Butter
- 1 tbsp vanilla extract
- 2 eggs
- 250 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 pinch sea salt
- 250 g chocolate chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180ºC. Line several baking sheets with baking paper and set aside.
- Place oats into mixing bowl and chop 3 sec/speed 6. Transfer into a bowl and set aside.
- Place nuts into mixing bowl and chop 3 sec/speed 4. Transfer into a bowl and set aside.
- Place chocolate into mixing bowl and chop 4 sec/speed 5. Transfer into bowl with nut mixture.
- Place sugars into mixing bowl and mill 8 sec/speed 9.
- Add butter, vanilla and mix 30 sec/speed 3-4.
- Add eggs, flour, bicarbonate of soda, baking powder, oats and salt. Blend 20 sec/
"Counter-clockwise operation" /speed 6. - Transfer mixture to a large mixing bowl and stir in nuts and chocolate mix, and chocolate chips.
- Roll mixture into 3 x 6cm diameter logs in baking paper. Cut into 1.5 cm thick slices to bake and place on prepared baking sheets. Freeze any extra rolls and defrost slightly before cooking as desired.
- Bake for 8-10 minutes. Cool on wire racks and store in airtight container.
Tip
The $250 price tag on these cookies refers to a popular myth about a woman who asked the price of a famous department store's recipe for chocolate chip cookies. When the answer was "two fifty", she assumed they meant $2.50 and happily allowed them to put the transaction through on her credit card. When she got her statement and realised the price tag was $250, she gave the recipe away for free to as many people as possible. One of the lucky recipients must have owned a Thermomix(R) because here it is!
Thermomix Model
-
Recipe is created forTM 31
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Comments
Allamp: Hi, you would need to add a substitute ingredient if you take out the nuts. You could try seeds or increasing the oats, remembering the end result may have a different texture or look to our picture.
Thermomix Head Office
Nett68: Hi, if you had different size eggs each time you cooked the concistency would be different. We use XL eggs for our recipes, unless we mention a different size. Hope this helps.
Thermomix Head Office
The first time I made these, they were thin and delicious and mixture very wet to touch, I made them again today and they taste and look completely different. More like a rough, dry mix and I'm not a fan. I followed the recipe both times so not sure what I did wrong
Hi, could these be made without nuts?
Great recipe 💕only added 100gms white sugar, next time may reduce even more
cooked for 12 minutes
made 100 cookies
Thank you for sharing your yummy recipe. I did swap out fo GF flour and omitted the white sugar
Yum! Now these are proper cookies!! I'm wondering if the recipe was amended? As the thermi had no problem mixing etc? But then I did use gluten free flour..was a tad nervous about them not holding their shape so added a tsp of xantham gum. I used almonds, macadamias, walnuts n pecans also had nestle dark choc n milk chocolate melts (apparently these are gluten free too) and steel cut oats. Had some cranberries in the pantry so threw a few of them in too. A tad on the sweet side but definitely the best gf cookies I've ever had!
Made these for the first time today in my TM6.
Wayyyy too much mixture for the Thermie to cope. I should have read the comments before tackling this recipe....lots of peeps have mentioned to halve the ingredients, so will do that next time.
Ended up pouring into a very large bowl and getting my hands in there to mix the rest of the dry ingredients through.
I rolled mine and chilled them to make for easy slicing into rounds.
I also had to cook mine for 12 minutes.
They are delicious though.
Makes lots of cookies. Good recipe. I swapped out and used cranberries, raw peanuts and chocolate chips. I'd, maybe reduce the white sugar to 50g next time.
Definitely halve the recipe, felt like it was too much for the Thermi so handle. Also make sure the butter is soft - I put some in out of the fridge and it didn’t mix in well at all. Could possibly do with an extra egg too, for binding purposes