thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
16min
Portion
24 portion(s)
Level
easy
  • TM 31
published: 2015/02/05
changed: 2017/09/01

Ingredients

Cupcakes

  • 250g unsalted butter, cubed
  • 200g caster sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 250g self-raising flour
  • 100ml Milk
  • 2 tablespoons cocoa, OPTIONAL for chocolate cupcakes

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Cupcakes
  1. 1. Preheat oven to 170°C.

     

    2. Line a cupcake or muffin tray with cupcake/muffin papers.

     

    3. Place all ingredients into the TM bowl and blitz on speed 6 for 30 seconds.

     

    4. Spoon mix into prepared cupcake tray, 2/3 filling each paper case (the cupcakes will rise).

     

    5. Place in oven and bake for 10-12 minutes for small cupcakes or 15-18 minutes for muffin-size cupcakes.

     

    6. Allow to cool for 5 minutes before removing from tray.

Tip

When cooled, ice with a vanilla, chocolate or fruit flavoured buttercream, which can be smoothed on with a flat knife or piped for a decorative effect.

Top with sprinkles and cachous.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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30 Second Cupcakes

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