Ingredients
Afghan Biscuits
- 185 g Butter
- 90 g brown sugar
- 185 g Self Raising Flour
- 20 g cocoa
- 60 g Cornflakes
- 1 pinch salt
- 1 egg
Chocolate Icing
- 200 g raw suagr
- 120 g Butter
- 1 teaspoon vanilla extract
- 40 g cocoa
- 20 walnut halves, optional for topping
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to (moderate) 180C.
Cream butter & sugar. 1 min on speed 4.
Add egg. 10 seconds on speed 3.
Add flour, cocoa and salt. 30 seconds on speed 3.
Add cornflakes. Reverse for 30 seconds on 2 using spatula through top to incorporate cornflakes into the mix.
Place spoonfuls onto lined baking tray. Makes 20.
Bake at 180C for 15 mins.
Allow to cool.. Ice with chocolate icing or melted milk chocolate and top each biscuit with a half walnut.
Mill raw sugar in TM for 20 sec on speed 10.
Remove icing sugar from bowl and set aside.
Place butterfly into bowl, add butter and mix for 1min on speed 4 or until pale and fluffy.
Add vanilla, cocoa and icing sugar to TM bowl. mix for further 1min on speed 4.
Scrape down sides of TM bowl and mix for another 30sec on speed 4.
Afghan Biscuits
Chocolate Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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