Ingredients
- 250 g Margarine - dairy free
- 300 g plain four
- 150 g desicated cocnut
- 200 g raw sugar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Melt margarine 2 min, 90 degrees, speed 2.
Add flour, coconut and sugar. Mix 20 sec, speed 4.
Pour into a greased and lined slice tray. Bake in a 180 degree oven for 22-25min.
Once cooled, cover with lemon icing.
Tip
I used my Allergy Friendly Lemon "Cream Cheese" Frosing to ice the slice.
//www.recipecommunity.com.au/recipes/allergy-friendly-cream-cheese-frosting/88057
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?