Preparation time
1min
Total time
1min
Portion
0
portion(s)
Level
easy
Ingredients
Beetroot Dip
- 1 clove garlic
- 425 g Beetroot, drained
- 1 teaspoon ground cumin
- 1 tablespoon lemon juice
- 125 g cream cheese
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in TM jug and chop sp 7, 3 seconds
Add all remaining ingredients and blend sp5, 30 seconds or until smooth.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Was very interesting, I must of made some sort of mistake - I did 2 small cloves of garlic (recommend less is more with the garlic! lol). Will be trying this recipe again with the right amounnt of ingrediants, thank you!
So tasty and quick to whip up. Will be making this again and adding some cashews. Jordan Tree Service
Very easy recipe doubled the cream cheese for thicker consistency. Tastes great. Thank you for the recipe
Beautiful recipe and I used home grown beetroot.
Jenny jones
Used 500 g baby beets and mixed 18 seconds ... very tasty 😊
I used a med raw peeled beetroot, which seemed to work well with a bit of extra chopping. The large clove was too strong for my taste so ended up using whole block of cream cheese. Nice easy dip, will make again.
Beetroot cream heese dip: tastes good, but colour of my tinned beetroot less pink than in photo.
Texture very fine and will run for shorter time in future.
I used a big garlic clove and prefer using a small clove next time.
Great tasting tip - I added some cashews and roasted fresh beetroot instead of canned.
Jess_Ryan: hi, did you finally make this with fresh beetroot? I don’t want to use tinned as it has so much sugar in it! Would love to know how it worked ou. Thanks in advance.
Ciao, Chopsuey!
Easy and delicious
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