Ingredients
Anzac biscuits
- 150 grams Gf rolled oats
- 75 grams GF plain flour
- 45 grams Desiccated Coconut
- 4 grams ground cinnamon
- 55 grams brown sugar
- 85 grams golden syrup
- 60 grams vegetable oil
- 5 grams bicarb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 degrees c. Line 2 baking trays with baking paper and set aside
2. Place oil, golden syrup and 80 grams water into mixing bowl and heat 2min/60 degrees c/speed2
3. scrape down sides with spatula
4. Add bicarbonate soda and mix 5secs/speed 3
5. Add rolled oats, flour, brown sugar and desicared coconut mix 12secs/
"Counter-clockwise operation" /speed 36. Scrape down sides of bowl and repeat 10 secs/
"Counter-clockwise operation" /speed 37. Place approx 20 small spoonfuls of mixture onto prepared baking trays and flatten to approx 5cm in diameter, allowing spaces for biscuits to spread during baking. These are easier to flatten with damp hands.
8. Cook 10 to 15 minutes until golden brown. Remove from oven and allow to cool on trays for 5 mins. Transfer onto wire rack and allow to cool completely or serve warm. Store in air tight container.
Tip
If you want the oats more mixed up the in step 4 mix 10sec/"Counter-clockwise operation" /speed4
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely, and so easy to make! Thoroughly enjoyed by all
Yum!
We made these for the first time today. They turned out perfectly! I actually used coconut oil instead of vegetable oil, and half golden syrup/half rice malt syrup (because I ran out!).
Mine actually didnt spread much at all. they made a nice small cookie size but I think next time I'll make much bigger ones like you can by from the bakery at the shops.Very Yummy!