Ingredients
Cake
- 125 grams Margarine or Soft Butter, Room temp
- 170 grams sugar
- 1 egg
- 2 banana, ripe
- 225 grams SR flour
- 1/4 cup milk
- 1/8 teaspoon bicarb soda
- 1 teaspoon vanilla
Icing
- 200 grams sugar
- 15 grams lemon juice
- 15 grams Nutelex
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugar and margarine into mixing bowl and cream 1 min speed 4
scrape down sides of bowl
Place egg into mixing bowl 30sec speed 4
Add bananas into mixing bowl 30seconds speed 4
Add sr flour into mixing bowl 30 seconds speed 4
Add bicarbonate soda to milk. Place milk and vanilla essence into mixing bowl and mix 30 seconds speed 4
Prepare rectangle loaf cake tin by spraying with olive oil and lining bottom with baking paper.
Pour mixture into prepared tin and bake in moderate for 30 to 45 mins. Cake will spring back when touched when ready and wooden skewer inserted into centre comes out clean.
I always cook for 30 mins first then add time if needed. Ice with lemon or any icing you desire.
1. Place white sugar into mixing bowl and mill 30sec/speed10
2.add lemon juice and mix 6 sec/speed 6
3. Add butter and mix 30sec/speed3
Cake
Icing
Tip
I use Nuttelex instead of butter and almond milk to make this recipe diary free. These are used in exact same quantities as above.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious
Such a smooth and moist cake. I'll definitely use this recipe again. Thanks
Lovely cake, I added blueberries.
This cake is beautiful and moist, and worked perfectly for me when I substituted mango and apple juice for the milk......
Nice cake! Crispy on the outside and moist on the inside. I set the oven to 180 degrees and it took about an hour to cook. I didn't see a temperature in the recipe - what should it have been?! thanks for the lovely recipe