Ingredients
Dough
- 100 grams Whole Wheath Grain
- 300 grams lukewarm water
- 1 sachet dry yeast or 20g fresh yeast
- 1/2 level teaspoon salt
- 400 grams bakers flour
- 2 tablespoons softened butter
- 1 tablespoon honey
Filling
- 50 grams softened butter
- 30 grams brown sugar
- 60 grams sultanas or raisins
- 2 teaspoons cinnamon
- 2 apples medium sized, peeled and cored
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place whole wheat grain into the TM bowl. Mill for 1 minute on speed 9.
Add water, yeast, honey, flour, salt and butter. Mix for 5 seconds on speed 7.
Set dial to closed lid position and kneed the dough for 1 1/2 minutes on interval speed.
"Dough mode" Wrap dough in a bread mat or place in an oiled bowl covered in cling wrap.
Leave to prove in a warm place for 30 to 60 minutes until dough has roughly doubled in size.
After bread has proved place apples in thermomix bowl and press the turbo button for a second or two so that apples are roughly chopped.
Pre-heat oven to 180 degrees celcius fan forced or 200 without fan.
Roll out the dough to a rectangle that is roughly 35cm long and 20cm wide.
Spread with butter for filling.
Spread with chopped apples.
Sprinke with brown sugar, cinnamon and sultanas.
Roll up the dough with long side facing you so that you have a swiss roll shape.
Divide dough by cutting roll into 8 pieces and place cut side up into a greased round cake tin or oven proof saucepan aprox.20- 25 cm diameter. (See image.)
Leave to prove in a warm spot. for aprox 20 minutes
Place in oven for 20 to 30 minutes until browned on top.
Turn out onto a cooling rack.
When cool dust with TM milled icing sugar.
Dough and filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious thank you!
So yummy, the kids and I were eating these straight out of the oven and they are delicious. Thanks
New fav thanks - nice pics too!
OMG they were delicious. A new favourite
)
Loved it. Thanks for sharing!
I didn't have whole wheat grain so I used sunflower seeds & it added a delicious nutty flavour. Big winner with my husband & daughter. I'll be making these again
Made with all spelt flour and all I can say is YUM YUM YUM, now how to stop at just 1?
loved these and so easy... we added dried apricots too.. very nice..
Rachel Verschuren
Very easy to make, thanks
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