Ingredients
- 2 green apples, peeled, cored and cut into 4
- 125 g butter cubes
- 110 g sugar
- 240 g SR flour
- 1 tsp cinnamon
- 1 tsp mixed spice
- 1 tsp Ginger, ground
- 120 g sultanas (optional)
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 deg C
2.Cook apples 10 min/100 deg/sp 2
3.Add sugar and butter to warm apples. Mix 20 sec/speed 5 to melt.
4.Add SR flour, spices, and egg. Mix 15 sec/sp 4.
5.Stir in sultanas with spatula.
6. Pour mixture into prepared tin and bake for about 45 minutes
Tip
Use different spices or omit sultanas.
Great as an afternoon treat by itself or serve with freshly whipped cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious and exactly what I was looking for as an afternoon tea for my kids.
What size tin is best??
So easy and very yummy, especially warm out of the oven!
This was a lovely moist recipe, but I made it a bit differently to be a healthier for my toddler.
I didnt peel or cook the apple, but instead grated it skin-on with some carrot as step 1. I simply added melted butter (20 secs in the microwave!) and sugar to the grated apple & carrot and mixed that through, then proceeded with the rest of the method above. It was quicker and I like having apple & carrot pieces throughout the cake. The only other changes I made was 50/50 white/whole meal SR flour, and 50g sugar & 60g apple sauce, instead of the full sugar amount. Sultanas are a must!
It went down a treat and will be my base recipe for other variations (pumpkin & pear / zucchini & apple / sweet potato, banana & coconut - yes, really this is a great combo with some dates added for sweetness!)
YUM!
I just made this cake. It was so easy and tastes great. Mine is much darker inside than on the photo though.
My kids love this recipe! Great for school lunchbox.
Just made this, was delicious, and very simple! Thanks so much for converting it!
G,ad you enjoyed it Chelle - I converted this recipe from a favourite of my Grandma - it took her much longer to prepare than this TMX method!
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