Ingredients
- 200 g almonds
- 200 g Dark Chocolate squares
- 200 g Butter Cubed
- 200 g brown sugar
- 4 eggs
- 40 g SR flour
- 100 g Dark Choc Bits/walnuts, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill almonds 7 sec/sp 7. Set aside.
2.Chop butter and chocolate squares 5 sec/sp 8.
3.Melt 4 min/60deg/sp2.
4.Add ground almonds, flour, sugar & eggs. Mix 15sec/sp5.
5.Stir in choc bits or walnuts with spatula if using.
6.Pour mixture into silicone flan and microwave for 10mins on high or bake in slice tin at 180deg C for approx 30-45 mins depending upon size of tin.
Leave to cool for 10-15 mins.
Tip
Serve warm with cream and berries or cut into small squares and keep in fridge for lunchbox treat
Converted from a 'Fast Ed' recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yummy! I made it for my husband' birthday last week and we all liked it so much that I'm making it again today to take to friends!
I made the Thermie chocolate ganache (Basic Cookbook) to ice the cake, and served it with mixed fresh berries and vanilla ice cream.
I made this in a big springform tin in the oven for 30 minutes. It came out a little flatter & drier than I'd hoped, but the flavour was great. Next time I'll do it in a smaller tin.
Excellent. 150g sugar enough & omit choc bits- unnecessary. Thanks
1st time cake in microwave....
Yummo.... ran out of time, so cooked it in the microwave.... can home with no left overs... cant wait to try the oven version.....
LOVE this
Amazing- this really hit the spot as a birthday cake
Yes it makes a huge quantity! If microwaving, ensure dish is big enough otherwise mixture may overflow.
This is a good standby recipe for last minute desserts. You can mill almonds to the preferred consistency - I like a bit of texture but they can be milled finer for smoother batter.
I went looking for a recipe late yesterday afternoon to make a dessert for that night using only ingredients I had in the house already. Had them + made it = AWESOME!!! Crispy on the outside and gorgeously gooey on the inside. Glad it made so much so we could have some leftovers! Great recipe.
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