Ingredients
- 2 large corn cobs
- 1 garlic clove
- 1 chilli, (size and type to taste)
- 2 cm ginger, fresh
- 4 cm lemongrass, (optional)
- 1 bunch fresh coriander
- 45 g Cornflour - Gluten Free
- 2 eggs
- 1 spring onion, (cut into 3 pieces)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Remove corn from cobs.
2. Place garlic, chilli, ginger and lemongrass in TM bowl. Chop 4 sec/sp5.
3. Add half corn and remaining ingredients. Turbo for 1-2 sec.
4. Stir in remaining half of corn 10 secs/
"Counter-clockwise operation" /Speed 1. Season to taste.5. Heat 1-2 tbl sp vegetable oil in frying pan. Cook spoonfuls of mixture for 2-3 minutes each side until cooked and golden.
Tip
Serve warm or cold as canapes with some coriander and lime mayonnaise or sweet chilli sauce.
Make fritters larger for main meal served with coconut rice and vegetables.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yummy recipe, full of flavour! Thanks
The mixture may seem 'wet' but as it has egg when you fry them they firm up. You may wish to add a little flour (with 1/2 tsp bicarb soda) to get a fuller/fluffier fritter.
These were really delicious. I did add a bit more flour to thicken the mixture up. So delicious and such a light meal. Thanks!
Not to shabby. My mixture turned out to wet to make into fritters so made them I into baby muffins and cooked them in the oven for 10mins and they turned out great. Didn't have fresh coriander so used corriander powder along with the baking powder and left over cooked corn Kernels. Will be making again for sure as baby muffins. And next time will try fresh corn kernels. Thanks for the recipy
Yum was a hit at our house, we served them with cauliflower mash and steamed broccoli. Will try the coriander and sweet chilli mayo next time. Thank you
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
So easy to make! Very Delicious
Yum!!! Easy fresh treat
Thanks for tip of baking powder Becsta!
Hi Cathy, you can make own mayo (I use Best Foods store brand)and stir through freshly chopped coriander, lime/lemon juice and pepper.You could also serve with sweet chilli sauce or add this to mayo.
Ooooooh the sweet chilli and coriander mayo sounds yummm. How do you make that? Do you add the flavours as you make the mayo or do you just add chili sauce and coriander to the mayo after??
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