Ingredients
mix
- 70 grams All-bran
- 90 grams dried apricots
- 70 grams sultanas
- 150 grams raw sugar
- 280 grams milk
- 230 grams Self Raising flour.
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 deg. C
Before mixing: Put the raw sugar into the bowl and mill for 5-10 seconds, speed 9 and set aside.
Place the apricots into the bowl and turbo 2-3 times until the apricots are a similar size to the sultanas and set aside.
Mill all-bran for 15 sec speed 8
Add all the remaining ingredients (including the apricots and sugar) and mix for 10-15 seconds reverse speed 6.
Pour the mixture into a greased and lined loaf tin and bake in the oven for 30-40 minutes.
Or until a skewer comes out clean.
Method
Tip
I have substituted (at different times, depending what I find 1st in the pantry) dried cranberries for sultanas and dates for the apricots.
The loaf tin I use is 23x8x7cm .
I guess that substituting gluten free SR flour and soy milk would make it gluten and dairy free but I haven’t tried either of those substitutes so it would be trial and error.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this but into muffins. They were very well recived by the whole family! Quite dense but I would expect that because of the All Bran. Will definitely be making again!
Is there something that I can use instead of the All Bran to make it Gluten Free? Thank you
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