Ingredients
Fudge base
- 1 package Marrie or Arrowroot biscuit
- 100 g walnuts
- 110 g raw sugar
- 110 g Butter
- 20 g cocoa powder
- 1 egg
- 1 level teaspoon vanilla
Chocolate butter icing
- 220 g raw sugar
- 10 g cocoa powder
- 1 level tablespoon Butter
- 3 level tablespoon hot water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line small baking tray with baking paper or grease.
Chop walnuts speed 5 for 4 seconds. Put aside. Chop biscuits speed 6, 5 seconds put aside.
Melt egg, 110g butter, 110g sugar, 20g cocoa powder, 1tblsp vanilla essence for 2 min on 100 degrees speed 2.
Add most of the walnuts (keeping a tablespoon for decoration) and add all of the biscuits and stir
"Counter-clockwise operation" for 15 seconds on speed 3.Empty into the tray and flatten with spatula or press down with another piece of baking paper.
Grind sugar to icing sugar speed 9 for 15 seconds.
Add all other ingredients and stir speed 3 for 15 seconds.
Spread over base with spatula. Run fork over the surface for texture and sprinkle with left over walnuts. refrigerate until set.
Fudge base
Chocolate butter icing
Tip
This is a classic 'Grandma's cooking in 21st centuary time'. I have converted and published this with the permission of my Nanna. The recipe was her Aunty's.
An easy delicious fudge slice that you will find hard to leave alone! Enjoy this 4th generation recipe!
*a pantry item sweet treat!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Enjoyed this recipe. Had a bit of trouble with icing as it stayed runny. Added more icing sugar to thicken it.
Easy and tastes great. A hit in our family.
Just made it with a mix of nuts as short of walnuts and is still delicious with almonds and cashews making up the nut quantity!