Ingredients
mini cake mix
- 200 grams avocado
- 100-200 grams raw sugar
- 3 teaspoons Vanilla Bean Paste
- 4 eggs
- 420 grams Self Raising Flour
- 250 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Oil muffin tray
Place avocado in TM bowl and mix on speed 4 until softened and smooth
Add sugar and vanilla bean paste. Mix on speed 3 increasing to speed 6 for 1 minute. Scrape down sides if necessary
Add eggs one at a time on speed 4 for approximately 1 minute
Add flour and milk and mix on speed 4 for 1 minute 30 seconds
Pour into trays and cook for approx 25 minutes or until golden and cooked through
Describe the preparation steps of your recipe
Tip
Sprinkles choc chips on top for an extra treat
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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