Ingredients
Soup
- 1 onion
- 3 garlic cloves
- 5 grams oil
- 4 carrots
- 4 stalks Celery
- 750 grams water
- 300 grams chicken breast, Sliced
- 1 tablespoon Vegetable stock paste
- 1 portion noodles of choice, Large dry
- pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic and onion to bowl and chop speed 4 , 4 seconds.
Add oil and saute 2 minutes, speed 1, 100 degrees
Add roughly chopped carrot and roughly chopped celery and chop speed 4, 4 seconds or until vegetables are at your preferred size.
Add all other ingredients and cook 16 minutes, 100 degrees, speed 1
"Counter-clockwise operation" .Stir after first 5 minutes to help mix in noodles.
Serve & Eat !!!
Tip
I also like to add cheese and broccoli. So yummy!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
All of my kids and I love this. I put vermicelli rice noodles (as I have coeliac disease) and it was yummy! Kids are asking for more. It's a winner. Thanks
Beautiful!!!
Awesome soup and taste... have the flu at the moment and this was just the right food choice.. filling but not heavy on the stomach.. Have saved this reipe for next time!
I have cooked this a few times now. I just use whatever vegetables I have in the fridge. A winner every time!
I cooked this last night,
(Cooked for 20mins)
only had 2 carrots so I added about 60g frozen corn and about 100g of frozen spinach (3 frozen blocks) and used vermicelli noodles which pretty much disolved but gave the soup a nice consistency.
I will definitely cook this again.
This has been a saviour for me today with my sore throat!
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