Ingredients
Biscuit Base
- 180 grams cubed butter, Use Nuttelex for Dairy free
- 220 grams sugar
- 300 grams Flour, Plain
- 1/2 teaspoon baking powder
- 1 egg
Custard
- 70 grams raw sugar
- 50 grams Corn Flour
- 2 eggs
- 500 gram Milk, Replace with Soy for Lactose free Custard
- 20 grams cocoa
Berry Sprinkle
- to taste Rasberries or other berries, I use frozen
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Place sugar in TM bowl & mill for 10 seconds, speed 10
Add Butter & cream 30 seconds, speed 6. Add Egg before creaming process finishes
Scrape down sides of bowl & add Flour & Baking Powder. Set TM for 30 seconds on speed interval speed. Repeat by scraping down sides and mixing again if necessary
Place mixture (doughy texture) into lined tin & press until mix is firmly in place and evenly spread
Cook for approximately 20 minutes until golden
Blitz Berries until chopped to preferred consistency
Place sugar into TM bowl & mill 10 seconds, speed 9. Scrape down sides with spatula
Add milk, cocoa, eggs & cornflour and cook 7 minutes, 90 degrees celcius, speed 4
Pour onto cooled base. Do not leave to sit as it will thicken very quickly!
Sprinkle blitzed berries over top and refridgerate till set (approx 2 hours)
Biscuit Base
Berry Sprinkle
Chocolate Custard
Tip
If you want the custard layer to be thicker double the custard recipe
Enjoy, this is a recipe in the making and please feel free to give any tips or let me know of changes you made 
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this, tasted beautiful! Thankyou
Hi. What temp do you cook base on? Did u use baking beads?
when u say speed intervals. Do u mean like speed 5 10 seconds then scrap down & repeat twice so your doing 30secs in total?
To use as a Christmas dish add a layer of green jelly and a layer of red on top of custard and allow to set
Are you sure to delete this comment ?