Ingredients
cupcakes
- 250 grams Butter
- 150 grams white chocolate
- 460 grams caster sugar, raw or white (i use raw)
- 250 grams Milk
- 330 grams plain flour
- 110 grams Self Raising Flour
- 1 teaspoon vanilla extract
- 2 eggs, whisked in separate bowl
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. preheat oven to 150 degrees and add cupcake papers to large cupcake tray
2 Add butter, white chocolate sugar and milk to thermomix bowl and melt 50 degrees, speed 4 for 4 minutes. You can grate the chocolate before this step if you want this to be quicker. Check that chocolate and butter is all melted. Allow to cool in bowl for 5-10minutes.
3. Shift flours into thermomix bowl onto melted chocolate/butter mixture then add vanilla and whisked eggs and stir speed 4 for 30 seconds (or until combined) scrape down bowl and restir speed 4 for another 30 seconds.
4. Add mixture to cupcake cases filling just below 3/4 full.
5. Bake for 15 mintues, check to see how there are in the middle and bake for a further 15 minutes. This step will depend on individual ovens so watch them closely for the last 15 minutes. .
6. Add frosting of your choice either a lovely white chocolate butter cream or a white chocolate ganache.
Tip
I shall my butter cream recipe to the community
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely beautiful cupcakes, however I only added 300g castor sugar, which I still think is too much, but that’s what keeps them moist and soft longer so as long as I don’t eat the whole 24 - yes this made 24 for me, I should be ok!
Buttercream recipe that I can’t go past is:
https://www.recipecommunity.com.au/baking-sweet-recipes/white-chocolate-buttercream/eri51fwu-8f452-830629-cfcd2-r3ui2mwx
Made these for RSPCA cupcake day - Made more than 18 cupcakes
Very yummy. a few sank a little.
Great receipe, they were very well received
As the recipe says they sure are awesome! Delicious flavour and have stayed fresh for a few days now. Thanks for sharing!