Ingredients
BaCaZu Muffins
- 60 g Walnuts or Pecans
- 100 g raw carrot, cut into chunks
- 100 g raw zucchini, cut into chunks
- 2 eggs
- 100 g vegetable oil
- 1 banana, ripe
- 1 level teaspoon vanilla essence
- 150 g cup wholemeal SR flour
- 125 g plain flour
- 1 level teaspoon bicarbonate of soda
- 1 heaped teaspoon ground cinnamon
- 180 g Dark Brown Sugar
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I'm cooking this todayRecipe's preparation
1. Turbo nuts 1 -2 times to desired texture. Set aside. (I don’t bother with walnuts)
2. Grate carrot & zucchini 3-5 secs on speed 5 until desired texture. Set aside.
3. Add all wet ingredients to bowl & mix 10 secs speed 7
4. Put dry ingredients, carrot & zucchini on top of wet ingredients
5. Mix approx 20 seconds speed 4 - 5 on reverse until just combined – add nuts through the top if using - do not overmix
6. Spoon into muffin tins / wrappers and bake 180°C approx 15 mins (depending on size) until golden and firm on the top. Can also be cooked in a ring tin approx 25 – 30 mins
7. When cold, ice with lemon cream cheese icing
BaCaZu Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These taste yummy and were a hit with my fussy toddler as well
Thank you for the lovely recipe! I have made these on many occasions and have always worked out beautifully. I also reduce the sugar to 80g and still find them sweet enough.
What a great name! Can't wait to try these.
Will keep you posted 😊
Lovely recipe, thanks for posting. I used butter instead of oil and added cranberries in place of the nuts. Love a cheeky, sneaky vegetable recipe.
Thank you for a wonderful recipe Julie. I have given this to all my thermomix and non thermomix friends that have a gluten intolerance and they all loved it too. Also another way to get a vegie into your children.
Very delicious. Easy to make. I forgot the banana the first time, so I made them again. Each time they rose beautifully. The only difference the second set tasted like banana! My grand-daughter ate two in the first day - we were laughing as she simply refuses to eat vegetables in any shape and form. I used rapdura sugar by volume and left out the nuts. These are a winner. Many thanks.
GrandmaB
Yummy recipe, thanks for sharing!
I used dates instead of sugar, grapeseed oil instead of vegetable oil and flaxseed instead of eggs. So it's refined sugar free and vegan!
Yum, worked out perfect.
These are so yummy! I cut the sugar back to 120gms and they were still really delicious.
YUMMO! Substituted zucchini for apple acam was delicious
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