Ingredients
Italian Berry Crostata
- 160 g raw sugar
- 200 g plain flour
- 150 g unsalted butter, chilled, cut into cubes
- 100 g sour cream
- 250 g strawberries, hulled
- 125 g raspberries
- 30 g cornflour
- 1 pinch ground cardamom
- 1 egg yolk, beaten
- 200 g thickened cream (chilled), for serving
- 250 g blue berries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 C
2. Mill sugar 5 secs speed 7; leave 50 g in bowl of TM & reserve the rest for later.
3. Add flour & butter to bowl; mix 5 seconds speed 6 until crumbly.
4. Add sour cream, mix on Interval speed approximately 15 -20 seconds until mixture just comes together. Shape into a disc, place in plastic bag and refrigerate for 20 mins.
5. Place berries, 100g sugar, cornflour & cardamom into unwashed bowl; mix gently until combined approximately 5 seconds, Reverse, speed 2
6. Roll out chilled dough between 2 layers of baking paper until approx 40 cm diameter. Pile berries into the centre, leaving an 8 cm border around edge. Gently fold in the edge of the pastry to partly cover the berries. Brush the pastry with beaten egg & sprinkle with remaining sugar.
7. Carefully slide the crostata, with the baking paper, onto the preheated oven tray & place into the oven. Bake approx 1 hour unti pastry is golden & crisp.
8. Drizzle with cream to serve
Italian Berry Crostata
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was devine!!! I will be making this over Xmas for sure!
You have to try this tart - it is fantastic!! The pastry is to die for and the sourness of the berries is so refreshing - definitely making this one over and over again!