thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
1h 15min
Portion
12 piece(s)
Level
easy
  • TM 5
published: 2016/05/02
changed: 2016/05/26

Ingredients

Base

  • 145 gram plain flour
  • 50 gram caster sugar
  • 90 gram softened butter

Filling

  • 285 gram caster sugar
  • 300 gram cream cheese, room temp
  • 1/2-1 teaspoon Vanilla Paste
  • 1 lemon, squeezed
  • 1 lemon, rind
  • 500 gram ricotta
  • 5 eggs
  • 1 1/2 tablespoon cornflour
  • 1 1/2 tablespoon water

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Base
  1. Preheat oven to 150 degrees. Prepare 20cm round springform tin, lined on base and sides with baking paper. 

    Place base ingredients in mixing bowl, mix Speed 4/ 20 secs or until a ball forms. 

    Press into prepared tin and bake for approx 20mins until slightly golden in colour. 

    Allow to cool whilst you start filling.

    Add lemon rind to bowl with 35grams of caster sugar. Speed 10/10 secs. Scrape sides of bowl and add cream cheese, remaining 250g sugar, vanilla, lemon juice, ricotta, eggs.

    Mix Speed 5 / 30 secs or until well combined. 

    Mix cornflour and water in small cup to make a smooth paste. Add to mixing bowl and mix Speed 5 / 20 secs.

    Add cheese filling to tin and bake for 45 mins until just set and golden in color. Allow to cool in oven.

    Refridgerate for a few hours, overnight is best.

    Serve with frozen rasberries. 

     

    This has been adpated from Donna Hay classic baked cheesecake. 

    A favourite in our household! 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Baked Cheesecake

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