Ingredients
- 400 g Bananas, ripe, large chunks
- 125 g Soft brown sugar
- 1 egg
- 65 g full cream milk
- 30 g olive oil
- 200 g Wholemeal SR Flour
- 10 g bicarb soda
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C, fan forced.
Add the ripe bananas to the mixing bowl, mix 4 sec / sp 4, the mixture should be slightly chunky still, not smooth.
Add the sugar, egg, milk & oil to the bowl and mix 10 sec /
"Counter-clockwise operation" sp 4.Add SR flour and bicarb soda and stir 10 sec /
"Counter-clockwise operation" / sp4, scrape down the sides of the bowl and repeat if needed.Pour into a greased and lined loaf tin, sprinkle some raw sugar on top of the mixture (optional).
Bake for approx 45 mins or until a skewer comes out clean.
Serve plain or with butter.
Tip
The sugar can be reduced to 100g if desired.
Is also yummy served warm with honey & cream!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for this easy quick and delicious recipe. Great to take for school lunches and anytime. I also used 100g coconut sugar and coconut oil, I did add cinnemon.
This is a favourite in our family! Made weekly and often frozen for convenience.
Great healthy loaf!
Didnt have enough bananas so used grated carrot (50g) to top up, coconut oil and less sugar 100g...delicious and easy.
Love it! So easy and healthy.
Delicious! Nice ... AND easy!
great idea with the chia seeds!
This was yummy! Definitely one I will make again. I sprinkled chia seeds on top.
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