Ingredients
Cake mixture
- 250 grams almond meal
- 30 grams arrowroot flour
- 2 teaspoons baking powder
- 90 grams honey
- 60 grams water
- 2 bananas, Ripe
- 3 eggs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre heat oven to 170 DC
Place water,Honey and eggs in TM bowl mix for 6 seconds on speed 3-4.
Place bananas in TM bowl mix for 4 sec speed 5.
Place the remaining ingredients in TM bowl mix for 20 sec on speed 3, scrap down sides and mix again for 10 seconds on speed 3
Line cake tin with baking paper place mixture in and bake for 25-30 mins may need longer or shorter depending on size of cake tin i use a 20cm by 20 cm
Banana Cake
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delish banana cake recipe! so quick and easy... great for when there's a few extra ripening bananas in the pantry! I find sometimes the size of the bananas can make the batter a bit runny, so I just add a little extra almond meal👌
Really yummy recipe. I halved ingredients and made in a loaf tin so needed to cook for longer (45min+). Added vanilla essence and 1/4 cup GF SRF.
Great recipe, I halved it added sultanas, and it made 24 perfect mini muffins for my kids.
This was yummy and easy to make