Ingredients
Banana & Caramilk Muffins
- 3 bananas, Ripe
- 130 g sugar, White
- 100 g Butter
- 1 egg
- 20 g Milk, Cold
- 1 teaspoon bicarb soda
- 1 teaspoon baking powder
- 250 g plain flour
- 1/2 --- Cadbury Caramilk Chocolate, Block
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 190 deg. Grease muffin pan.
2. Break up Carbury Caramilk block into squares and add to tmx bowl - mix for 3 secs, sp 6. Place to the side in a seperate bowl.
3. Add butter to tmx bowl - melt for 2 mins on 100°
"Gentle stir setting" .
3. Add cold milk and egg to tmx bowl - mix for 5 secs, sp 4. Place to the side in a seperate bowl.
4. Put bananas and sugar in tmx bowl. Mix for 10 secs, sp 6.
5. Put butter mix back into bowl and mix for 5 secs, sp 4.
6. Add dry ingredients. Mix for 10 secs, sp 4.
7. Add Cadbury Caramilk Chocolate. Mix for 5 secs, sp 4.
8. Pour into muffin pan. Bake for 15-20 mins.
Tip
If you want to use up the rest of the chocolate block -
1. Roughly break the remainder and place in clean tmx bowl, mix for 10 sec, sp 8. Melt for 3 mins on 50° on sp 3. Scrape with spatula and again melt for 3 mins on 50° on sp 3. Mix on turbo 2 sec.
Drizzle over the top of your muffins with a skewer stick to your hearts content.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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