Baking - sweet

Banana & Coconut Cake / Bread

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
42min
Portion
12 slice(s)
Level
easy
  • TM 31
by Monica Falconer - Consultant
published: 2014/03/28
changed: 2017/07/28
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Ingredients

Banana Coconut Cake/Bread

  • 3 bananas, 230 - 280 grams
  • 1 egg
  • 140 grams brown sugar
  • 40 grams Butter
  • 250 grams Self Raising Flour
  • 1 teaspoon baking powder
  • 30 grams desicated coconut
  • 20 grams Milk

Cinnamon sugar sprinkle topping

  • 20 grams caster sugar
  • 5 grams cinnamon
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Recipe's preparation

    To make cake / bread

  1. Preheat oven to 180 degrees celcius, grease TM silicone lined bread baking tin.


     

  2. Place banana, egg, sugar & butter in TM bowl and mix 10 sec / speed 5

  3.  Scrape down TM bowl

  4. Add SR flour, baking powder, desicated coconut and milk. Mix 5 sec / speed 6

  5. Place into prepared baking tin and set aside

    6. To make topping

  6. Combine sugar and cinnamon and sprinkle on top 

    7. Bake for 40 minutes until golden

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Breakfast Brunch Lunch Snack Supper Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Bread Cake Easy Low budget Quick Children food Vegetarian Dessert

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Banana & Coconut Cake / Bread
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