Ingredients
Rice Noodles - Fresh
- 130 g glutinous rice flour
- 50 g tapioca starch
- 1 tsp salt
- 270 g water
To cook
- 1 l water
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add rice flour, tapioca stach and salt TM bowl. 10 seconds speed 6
Add 1st 90g water 10 seconds speed 6
Add 2nd 90g water 10 seconds speed 6
Add last 90g water 10 seconds speed 6
Allow to sit and rest for 20 minutes. Pour into container or jug to allow you to heat wate rin the tm bowl
Add 1 litre water to tm bowl and bring to boil 8 minutes varoma speed 1
Line varoma tray with silicone mat or damp glad bake type paper. Pour 1/3 of the mixture onto lined varoma tray (as thin as possible) Cook 7 minutes varoma speed 2
When cooked tip the rice noodle (pancake) onto oiled glad bake type paper
Repeat twice more (3 trays in total) all cooked for 7 minutes varoma speed 2
Cut to desired thickness use as required.
If storing for later use, brush with oil to avoide sticking together
Make rice noodle mixture
steam rice noodles
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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