Rice Noodles - Fresh

Edit

Recipe's preparation

Make rice noodle mixture

Add rice flour, tapioca stach and salt TM bowl. 10 seconds speed 6

Add 1st 90g water 10 seconds speed 6

Add 2nd 90g water 10 seconds speed 6

Add last 90g water 10 seconds speed 6

Allow to sit and rest for 20 minutes. Pour into container or jug to allow you to heat wate rin the tm bowl

steam rice noodles

Add 1 litre water to tm bowl and bring to boil 8 minutes varoma speed 1





Line varoma tray with silicone mat or damp glad bake type paper. Pour 1/3 of the mixture onto lined varoma tray (as thin as possible) Cook 7 minutes varoma speed 2





When cooked tip the rice noodle (pancake) onto oiled glad bake type paper

Repeat twice more (3 trays in total) all cooked for 7 minutes varoma speed 2





Cut to desired thickness use as required.
If storing for later use, brush with oil to avoide sticking together